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Ingredients
  • subheading: For the cake layer:
  • 2 tbsp coconut flour (or another flour) (19g)
  • pinch salt (1/16 tsp)
  • ⅛ tsp baking powder
  • 4 tbsp water (use much less if using a flour other than coconut flour)
  • subheading: For the filling:
  • ¼ tsp pure vanilla extract
  • 2 tbsp cashew butter (or nut butter of choice)
  • 2 tbsp milk of choice
  • ½ packet stevia or 2 tsp powdered sugar (omit for a less-sweet result)
  • optional: sprinkles
  • subheading: For the chocolate coating:
  • ¼ cup plus 1 tbsp cocoa powder (25g)
  • 20 to 30 nunaturals vanilla drops or 2 to 3 tbsp pure maple syrup or agave
  • ¼ cup liquid virgin coconut oil (Or omit these first three ingredients and simply melt ½ cup chocolate chips instead.) (58g)
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