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Edamame Crunch Salad
Ingredients
  • subheading: SCALE:
  • 2 cups frozen edamame beans, shelled
  • 2 cups red cabbage, shredded
  • 2 cups chopped kale or lettuce
  • 1 red capsicum (bell pepper), diced
  • 2 small Lebanese/ Persian cucumbers
  • ½ cup spring onions (scallions), sliced
  • ½ cup roasted peanuts
  • 1 cup grated carrots
  • subheading: Ginger peanut dressing:
  • ⅓ cup natural smooth peanut butter
  • Juice of 1 lime
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ginger powder
  • ¼ cup soy sauce
  • ⅓ cup rice wine vinegar
  • Cook Mode Prevent your screen from going dark
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