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Ingredients
  • subheading: 1X 2X 3X:
  • subheading: For the cake:
  • 1 package vanilla cake mix 15.25 ounces
  • 1 package instant vanilla pudding mix 3.4 ounces
  • ¾ cup sour cream
  • ¾ cup vegetable oil
  • 3 large eggs lightly beaten
  • 2 teaspoons pure vanilla extract
  • ½ cup warm water
  • zest of 2 limes
  • subheading: For the filling:
  • 1 can sweetened condensed milk 14 ounces
  • ⅔ cup key lime juice I used Nellie & Joe’s bottled key lime juice
  • ⅔ cup heavy whipping cream
  • subheading: For the topping:
  • 8 ounces frozen whipped topping thawed (Truwhip or Cool Whip)
  • graham cracker crumbs and lime slices for garnish optional
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