https://www.copymethat.com/r/62RhQexdY/gingerbread-marshmallows/
108452949
u8kksb4
62RhQexdY
2024-04-28 22:27:46
Gingerbread Marshmallows
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Ingredients
- subheading: SCALE:
- subheading: For the Marshmallows:
- 1 cup cold water, divided
- 2 ¼-ounce packages unflavored gelatin ( ½ ounce total)
- 2 cups granulated sugar
- ½ cup light corn syrup
- 2 tablespoons molasses
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon fresh grated nutmeg
- Pinch of cloves
- 1 cup powdered sugar, for coating the pan and topping the marshmallows
- subheading: For the Cookies:
- 1 cup 2 tablespoons ( 135 grams) all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon fresh grated nutmeg
- Pinch of cloves
- scant ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons vegetable shortening, at room temperature
- ¼ cup lightly packed light brown sugar
- 3 tablespoons molasses
- 1 large egg yolk
- ½ cup chocolate melted with 1 tablespoon coconut oil
- Sprinkles for decorating
- Royal icing if you’d like to make more intricate details
Steps
Directions at joythebaker.com
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