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Chocolate Peanut Butter Pinecone Cakes
Ingredients
  • subheading: CAKE:
  • 3 cups flour
  • 3 cups sugar
  • 1 1⁄2 teaspoons baking soda
  • 1 ⁄4 teaspoon salt
  • 3 large eggs
  • 3 ⁄4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 1⁄2 cups butter
  • 3 ⁄4 cup cocoa powder
  • 1 1⁄2 cups hot water
  • subheading: FROSTING:
  • 1 ⁄2 cup butter
  • 1 ⁄2 cup favorite smooth peanut butter
  • 4 cups powdered sugar
  • 1 ⁄3 cup milk
  • 1 teaspoon vanilla extract
  • slivered almonds
Steps
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