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Korean Bbq Baby Back Ribs
Ingredients
  • subheading: Bbq Sauce:
  • ¾ cup ketchup
  • 1 stick unsalted butter
  • 1 cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 3 cups gochujang, Korean fermented chili paste, available at Asian markets or online
  • 1 cup cider vinegar
  • 4 cloves garlic, minced or grated
  • subheading: Ribs:
  • ¼ cup kosher salt
  • ¼ cup brown sugar
  • 1 tablespoon paprika, sweet or smoked
  • 1 tablespoon garlic powder
  • 1 tablespoon Freshly ground black pepper
  • 2 racks baby back ribs, about 3½?4 pounds
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