Moroccan Apricot Chicken Traybake

gewurzhaus.com.au

Bindi

Zest of 1 orange

Juice of 2 oranges

5 sprigs parsley, chopped

¾ cup whole dried Turkish apricots (unsulfured)

3 tsp Gewürzhaus Moroccan Souk Spice

¼ tsp Gewürzhaus Ginger Powder

1 tsp Gewürzhaus Thyme, dried

10 strands Gewürzhaus A-Grade Saffron

1 garlic bulb, cut in half horizontally

1 tbsp salted capers

¼ cup red wine vinegar

¼ cup extra virgin olive oil

¼ cup honey

2 bay leaves

500g chicken thigh fillets, cut into chunks

1 medium onion, peeled and cut into 6 wedges

600g / 4 cups butternut pumpkin, peeled and cut into 2cm cubes

1 x 400g can chickpeas

Greek yogurt, to serve

Directions at gewurzhaus.com.au

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