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Sweet Potato Rice Breakfast Bowl with Avocado and Scallions
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 medium sweet potato, peeled, Blade D
  • salt and pepper, to taste
  • 2 eggs
  • ½ avocado, pitted, peeled and sliced thinly
  • 2 scallions, diced
  • ¼ teaspoon red pepper flakes, to garnish
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