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Zoodles in a Lemon Cream Sauce
Ingredients
  • 4 medium zucchini, ends trimmed and peeled a julienne peeler into noodles
  • 1 tablespoon olive oil
  • 2 large cloves garlic, minced
  • 3 oz Philadelphia Cream Cheese
  • 1 large lemon, juiced
  • kosher salt & fresh ground black pepper, to taste
  • a big handful of cherry tomatoes, halved
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