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Ingredients
  • subheading: Sponge (Biga):
  • 2 tablespoons warm water (110 degrees F/45 degrees C)
  • ⅛ teaspoon active dry yeast
  • 1 cup bread flour
  • ⅓ cup warm water
  • subheading: Bread:
  • 2 tablespoons warm milk (110 degrees F/45 degrees C)
  • ½ teaspoon active dry yeast
  • 2 cups bread flour
  • ⅔ cup warm water
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt
Steps
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