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Ingredients
  • 14 oz. smoked sausage, sliced
  • 2 lb. russet potatoes, cleaned & sliced
  • ½ medium onion, sliced or diced
  • 1 Tablespoon olive oil or bacon fat
  • 1 ½ teaspoons sage
  • 1 clove garlic, minced
  • dash cayenne or hot sauce (opt)
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