LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large baking potatoes
  • 400g Brussel sprouts (approx 500g before base and outer leaves removed), finely sliced
  • 2 small onions, finely sliced
  • 80g butter
  • 1 tbsp Dijon mustard
  • 150ml thickened or double cream
  • 2 tbsp olive oil
  • Large handful chopped chives
  • Salt & black pepper
  • subheading: Crumb:
  • 70g butter
  • 60g fine oatmeal
  • 40g panko breadcrumbs
  • 6 sprigs of thyme, finely chopped and stems discarded
  • 10 sage leaves, finely chopped
  • Zest of 1 lemon
  • 90g cheddar cheese, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer