LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
[Instant Pot] Everyday Lentil & Spinach Dal
Ingredients
  • 2 Tbsp coconut or olive oil
  • 1 large onion (red or yellow), chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ¼ tsp dried cayenne pepper
  • 1.5 cups of red lentils or yellow split peas (or a combination of both)
  • 3 cups water
  • ½ tsp salt
  • 1 large tomato, cut into 6 to 8 wedges
  • several big handfuls of spinach (about 4 cups)
  • ¼ cup fresh cilantro, chopped (optional)
  • 2 tsp butter (optional - this gives a richer flavor, but leave it out to keep it lighter/vegan)
  • subheading: To serve:
  • plain yogurt
  • fresh cilantro
  • cooked brown rice or naan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer