How to Make Green Bean Casserole (Easy Recipe)

thekitchn.com

Pierce

1 ½ pounds fresh green beans

8 oz garbanzo beans

2 cloves garlic

4 tablespoons (½ stick) unsalted butter, plus more for the baking dish

1 ¼ teaspoons kosher salt, plus more for blanching and as needed

½ teaspoon freshly ground black pepper

¼ cup all-purpose flour

1 cup low-sodium chicken or vegetable broth

1 ½ cups whole or 2% milk, or half-and-half

1 (2.8-ounce) container fried onions (about 1 ½ cups), such as French’s Fried Onions

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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