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Peanut Butter Fudge Ripple Ice Cream
Ingredients
  • subheading: Ice Cream:
  • 1 ½ cups whipping cream
  • ¾ cup unsweetened almond milk
  • ⅓ cup Swerve Sweetener
  • ¼ cup BochaSweet (or more Swerve)
  • 3 large egg yolks
  • ¾ cup creamy peanut butter
  • 2 tbsp vodka (optional, helps reduce iciness)
  • ½ tsp vanilla extract
  • ¼ tsp xanthan gum
  • subheading: Fudge Sauce:
  • ⅓ cup whipping cream
  • 3 tbsp confectioner’s Swerve Sweetener
  • 1 ½ ounces unsweetened chocolate finely chopped
  • ½ tsp vanilla extract
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