https://www.copymethat.com/r/2iVl9w9Lm/korean-bulgogi-bolognese/
25497274
61vDtHu
2iVl9w9Lm
2024-04-26 18:31:18
Korean Bulgogi Bolognese
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Ingredients
- 2 tablespoons safflower or canola oil
- 1 cup finely chopped onion
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 7 garlic cloves, minced
- 2 tablespoons peeled, minced ginger
- 2 tablespoons tomato paste
- 1 pound ground beef
- 4 ounces white button mushrooms, finely chopped (about 2 cups)
- ¾ cup finely chopped scallions
- ¾ cup low-sodium soy sauce
- ¼ cup turbinado sugar
- Kosher salt and black pepper
- 12 ounces dried egg pasta (tagilatelle or pappardelle)
- Freshly grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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