LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best Chicken, Spinach & Artichoke Lasagna
Ingredients
  • 3 Tbsp. unsalted butter
  • 3 cloves garlic, finely chopped (about 1 tbsp.)
  • 3 Tbsp. all-purpose flour
  • 3 c. whole milk
  • Kosher salt
  • Freshly ground black pepper
  • 1 ⅔ c. finely grated Parmesan, divided, plus more for serving
  • 4 oz. cream cheese, softened
  • ½ c. whole milk ricotta
  • 2 tsp. finely grated lemon zest
  • ½ tsp. crushed red pepper flakes
  • 4 c. shredded cooked chicken (from a 2 ½-lb. rotisserie chicken)
  • 2 (10-oz.) pkg. frozen spinach, thawed, squeezed dry
  • 1 (14-oz.) can artichoke hearts, drained, squeezed dry, chopped
  • 1 c. fresh basil leaves, thinly sliced, plus more, finely chopped, for serving
  • 1 (9-oz.) pkg. oven-ready lasagna noodles
  • 1 lb. mozzarella, shredded, divided (about 4 c.)
  • 8 oz. provolone, sliced, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer