Klunker's Plant-Based Kitchen

klunkerskitchen.com

Marie Schembri Santiago

2 medium carrots, peeled and coarsely chopped (about 1c)

1 small onion, peeled and roughly chopped (½ cup)

1 large, sweet apple, peeled and cut into 1 inch cubes (yes take the seeds out) (1 cup)

2 medium orange sweet potatoes, peeled and cut into 1 inch cubes (3 cups)

1 small butternut squash, peeled, seeded and cut into 1 inch cubes (1.5 cups)

3 cloves garlic, peeled

1 lb. cauliflower, cut into smaller "trees"

6 cups good veggie broth

1 tsp. garlic powder

1 tsp. onion powder

½ tsp. dried thyme

⅛ tsp. allspice powder

1 tsp. cumin

⅛ tsp. chipotle powder (you can sub cayenne pepper)

1 14.5 oz. can of white beans, drained (I used canellini beans)

Directions at klunkerskitchen.com

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