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Broccoli Cheese Casserole Recipe (With Video)
Ingredients
  • 2 heads broccoli (2 ½ pounds), cut into florets, stems peeled and cut into ½-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter, plus 2 tablespoons melted
  • 1 small onion, finely chopped (1 cup)
  • 8 ounces cremini mushrooms, thinly sliced
  • 3 tablespoons unbleached all-purpose flour
  • 3 cups milk
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon cayenne pepper
  • ½ cup sour cream
  • 8 ounces shredded Gouda cheese (about 3 cups)
  • 30 saltine crackers, crushed (2 ¼ cups)
Steps
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