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Chicken Tortellini Soup
Ingredients
  • Seasonings
  •  
  • 1 teaspoon EACH: dried basil, dried parsley
  • ½ teaspoon EACH: dried oregano, mustard powder
  • ¼ teaspoon EACH: ground sage, pepper
  •  
  • Soup
  •  
  • 1 ¼ lb. bone-in chicken breast, see notes
  • Salt/Pepper, to taste
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion, diced
  • ¾ cup diced carrots
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 10 oz. refrigerated tortellini, about 2 cups
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