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Crockpot Mississippi Chicken
Ingredients
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 packet (1-ounce) ranch dressing mix
  • 1 packet (1.25-ounce) au jus gravy mix
  • 1⁄2 cup butter, cut into pieces
  • 8 to 10 pepperoncini peppers, plus ½ cup of the juice from the jar
  • 1⁄4 cup water, optional
Steps
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