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Cacio E Pepe Brussels Sprouts
Ingredients
  • 1½ pounds brussels sprouts, trimmed and halved
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup finely grated Pecorino Romano or Parmesan cheese, divided
  • Kosher salt and freshly ground black pepper
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