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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups all-purpose flour
  • ¾ cup butter, melted
  • 1 cup pecans, finely chopped
  • subheading: FOR THE FIRST LAYER:
  • 1 (8 ounce) package cream cheese, room temperature for easier mixing
  • 1 cup confectioners’ powdered sugar
  • 1 (8 to 12 ounce) container Cool Whip, divided (you will use 1 cup for this layer and the remainder for the topping)
  • subheading: FOR THE SECOND LAYER:
  • 1 (3.4 ounce) package vanilla instant pudding
  • 1 (3.4 ounce) package chocolate instant pudding
  • 3 cups whole milk
  • subheading: FOR THE TOP:
  • remainder of Cool Whip
  • Optional: grated chocolate sprinkled over the top
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