West African Chicken Mafé

womensweeklyfood.com.au

MaggieH

⅓ cup (80ml) peanut oil

6 chicken thigh cutlets (1.2kg)

1 large onions (400g), chopped coarsely

2 tbsps chopped ginger

2 tbsps tomato paste

2 tbsps ground black pepper

2 tbsps ground cumin

1½ tsps ground fenugreek

1 tsp ground turmeric

6 whole cloves

1 stick cinnamon

1 cup (280g) smooth peanut butter

1 L (4 cups) chicken stock

2 large tomatoes (440g), chopped coarsely

1 large white sweet potato (500g), cut into 2.5cm pieces

6 baby eggplant (360g), cut into 2.5cm rounds

4 whole habanero chillies

300 grams okra, trimmed, halved lengthways

Roasted peanuts, to serve

Chopped coriander, to serve

Steamed millet, to serve

Lime wedges, to serve

Directions at womensweeklyfood.com.au

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