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Ingredients
  • 2 ½ pounds boneless sirloin steak - cut into 1 ½-inch cubes
  • 2 teaspoons kosher salt - divided
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion - chopped
  • 5 to 6 cups low sodium beef broth - divided
  • 3 tablespoons Worcestershire Sauce
  • 1 bay leaf
  • 1 24-ounce bag of Reames Frozen Egg Noodles
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 10-ounce bag frozen peas - about 2 cups
  • Chopped fresh parsley or thyme
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