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Contest-Winning German Chocolate Pie
Ingredients
  • Pastry for single-crust pie (9 inches)
  • subheading: FILLING:
  • 4 ounces German sweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ⅓ cup sugar
  • 3 tablespoons cornstarch
  • 1-½ cups whole milk
  • 2 large egg yolks
  • subheading: TOPPING:
  • ⅔ cup evaporated milk
  • ½ cup sugar
  • ¼ cup butter, cubed
  • 1 egg, lightly beaten
  • 1-⅓ cups sweetened shredded coconut, toasted
  • ½ cup chopped pecans, toasted
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