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Chocolate Orange Hot Cross Buns (Gluten Free)
Ingredients
  • 6g dried active yeast
  • 1 tsp 30g caster sugar
  • 110ml milk
  • 10g whole psyllium husk (don't omit this!)
  • 120ml water
  • 300g Mulino Caputo Fioreglut gluten free flour
  • 0.5 tsp fine salt
  • 1 tsp all spice or mixed spice
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg (can replace with all spice/mixed spice if you don't have any)
  • 90ml egg (approx 2 large eggs, but use scales for precision here)
  • 70g unsalted butter
  • 150g dark chocolate chips
  • Zest 1 orange
  • subheading: For the crosses:
  • 20g gluten free plain flour
  • 20ml water
  • subheading: For the glaze:
  • 2 tbsp orange juice (you can use some of the juice from the orange you zested earlier, then eat the rest!)
  • 2 tbsp icing sugar
Steps
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