Make-Ahead Slow-Cooker Chicken Paprikash

Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

1 tablespoon smoked paprika

2 teaspoons salt

4 cloves garlic, peeled

20 oz boneless skinless chicken thighs

3 red and/or yellow bell peppers, cut into large strips

1 large onion, halved and cut into ½-inch slices

To Serve

4 cups hot cooked white rice

½ cup sour cream

2 tablespoons chopped fresh dill weed

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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