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Spaghetti Aglio E Olio for Two
Ingredients
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, sliced thin
  • ¼ teaspoon red pepper flakes
  • 8 ounces spaghetti
  • ⅛ teaspoon table salt, plus salt for cooking pasta
  • 2 tablespoons chopped fresh parsley
Steps
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