Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Lamb:

2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 ½-inch chunks

3 cloves garlic, crushed

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried rosemary

3 tablespoons olive oil, divided

Juice of ½ a lemon

1 teaspoon salt

½ teaspoon freshly ground black pepper

subheading: For serving:

8 pocketless pita bread

2 tomatoes, thinly sliced

Shredded iceberg lettuce

6 ounces feta, crumbled

Tzatziki Sauce, Serena Palumbo's recipe follows

Spicy Sour Cream Sauce, Serena Palumbo's recipe follows

subheading: Tzatziki Sauce:

1 small cucumber, grated

Bunch fresh mint, leaves finely chopped

Bunch fresh dill, leaves finely chopped

Zest of 1 lemon

1 cup Greek-style yogurt

Kosher salt

subheading: Spicy Sour Cream Sauce:

1 cup sour cream

Zest and juice of 1 lemon

2 tablespoons sriracha sauce

Kosher salt

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