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Easy Quinoa Taco Salad
Ingredients
  • subheading: Quinoa Taco Meat:
  • ¾ cup Tri-color quinoa or any quinoa
  • 1 cup Red onion diced
  • 2 teaspoons Chipotle peppers in Adobo sauce, chopped finely if sensitive to spice, start with ½ teaspoon and add to adjust to preference
  • 2 teaspoons Tomato paste
  • ½ teaspoons Cumin
  • 1 cup Vegetable broth
  • 2 Limes juiced
  • subheading: Taco Salad:
  • 1 pound Escarole chopped, or greens of choice
  • 1 bunch Green onions sliced thin
  • 1 15 ounce can Black beans rinsed and drained
  • 8 ounces Grape tomatoes cut in half
  • 2 ears Corn or 1 ½ cup canned, or frozen cooked corn
  • 1 Avocado diced
  • ½ cup Cilantro
  • subheading: Vegan Southwest Salad Dressing:
  • 1 recipe vegan southwest salad dressing
Steps
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