LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Roasted Brussels Sprouts:
  • 3 cups fresh Brussels sprouts, halved
  • 2 teaspoons olive oil
  • ½ teaspoon salt, plus more to taste
  • subheading: For the Candied Pecans:
  • 1 cup pecan halves
  • 1 ½ tablespoons maple syrup
  • ¼ teaspoon salt
  • subheading: For the Dressing:
  • ½ cup tahini
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon salt, plus more to taste
  • ⅓ cup water, plus more as needed (up to about ½ cup)
  • subheading: For the Salad:
  • 6 ounces spring mix
  • 2 pears, diced
  • ½ cup dried cranberries
  • Salt and pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer