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Potato and Goat Cheese Gratin
Ingredients
  • 1 tablespoon unsalted butter
  • 1 ½ pounds russet potatoes, peeled and cut into ⅛-inch slices
  • 1 teaspoon minced garlic
  • 5 ounces goat cheese, crumbled
  • Salt and freshly ground black pepper
  • 2 cups heavy cream
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