https://www.copymethat.com/r/60tazn1jqd/vegan-eclairs-pate-a-choux/
150427248
vjxwyry
60tazn1jqd
2024-12-22 08:52:27
Vegan Eclairs Pâte À Choux
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Ingredients
- subheading: FOR THE PATE A CHOUX:
- Plant Milk 1 cup (237ml) *I use soy
- Vegan Butter 2 Tablespoons (28g)
- Sugar 4 teaspoons
- Salt pinch
- Chick Pea Flour 1 Tablespoons (6g)
- Cold Water ½ cup (118ml)
- Aquafaba ½ cup (118ml)
- Cake Flour 1 cup (120g)
- Baking Powder 3 teaspoons
- Baking Soda 1 teaspoon
- Xanthan Gum ¼ teaspoon *see notes
- Methycellulose a.k.a Methocel ½ teaspoon (1g) *see notess
- Apple Cider Vinegar 1 teaspoon (5ml)
- subheading: FOR THE DIPLOMAT PASTRY CREAM:
- Plant Milk 1½ cups (360ml)
- Granulated Sugar ½ cup (100g)
- Cornstarch 4 Tablespoons (36g)
- Agar powder ½ teaspoon
- Vegan Butter 2 Tablespoon (28g)
- Vanilla Extract 2 teaspoon (10ml)
- Vegan Whipped Cream 1 cup (240ml) *optional for the cream puffs
Steps
Directions at gretchensveganbakery.com
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