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Ingredients
  • 3 tablespoons tamari or soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 head broccoli, approximately 2 pounds, cored and cut into 1-inch florets
  • Kosher salt, to taste
  • 1 tablespoon finely chopped fresh parsley
  • Flaky sea salt (optional)
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