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Ingredients
  • 2 cups unsweetened nut milk macadamia or almond
  • 2 cups heavy cream or coconut milk*
  • 1 cinnamon stick
  • 1 teaspoon nutmeg freshly grated, plus more for garnish
  • 6 egg yolks
  • ½ to ¾ cup xylitol allulose or erythritol (I use ½ cup)*
  • 2 teaspoons vanilla extract
  • ½ to 1 cup dark rum or bourbon to taste
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