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Simple Tomato Rice Soup
Ingredients
  • 1 cup rice, uncooked (I used white basmati rice)
  • 3 Tbsp olive oil
  • ½ a yellow onion, diced
  • 4 large cloves garlic, minced
  • 1 Tbsp dried basil
  • 2 tsp smoked paprika
  • 28 ounces diced tomatoes, with juices (or 796 mL can)
  • 2 Tbsp tomato paste
  • 1 liter vegetable broth, low sodium
  • ½ cup parmesan, grated (or other cheese, like ricotta - omit if dairy-free/vegan)
  • Salt + pepper, to taste
  • Fresh basil, to garnish
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