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Ingredients
  • subheading: PEANUT BUTTER LAYER:
  • 1 cup vegan butter, melted
  • 1 cup creamy peanut butter
  • 1 ½ cups cookie crumbs ( I used chocolate chip teddy grahams, see NOTES)
  • 2 cups powdered sugar
  • subheading: CHOCOLATE TOPPING:
  • 12 ounces dairy free chocolate chips (1 bag)
  • ¼ cup creamy peanut butter
Note: Ingredients may have been altered from the original.
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