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Ingredients
  • 3 pounds baby red potatoes, washed and quartered
  • ¼ cup olive oil, plus more, to taste
  • 6 large cloves garlic, finely chopped or minced
  • salt, to taste
  • freshly cracked black pepper, to taste
  • 1 tablespoon Italian seasoning
  • ¾ cup parmesan cheese, freshly grated
  • ½ cup unsalted butter
  • fresh parsley, to taste, chopped
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