https://www.copymethat.com/r/60hnO3KDL/gnocchi-and-meatballs-with-creamy-tomato/
137557847
fYuvCa7
60hnO3KDL
2024-05-06 16:17:59
Gnocchi and Meatballs with Creamy Tomato Sauce
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Ingredients
- subheading: Baked Meatballs:
- ¾ cup fresh bread crumbs
- 3 tablespoons milk
- 1.5 pounds lean ground beef
- ½ cup grated Parmesan cheese, grated on small hole on box grater
- ¼ cup chopped fresh parsley leaves
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 3 cloves garlic, minced
- subheading: Creamy Tomato Sauce:
- 1 (28-ounce) can whole peeled tomatoes San Marzano, tomatoes crushed with your hands or a potato masher before using
- 2 tablespoons tomato paste
- ½ tablespoon balsamic vinegar
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 basil leaves, torn or chopped
- ½ cup heavy cream (whipping cream)
- subheading: Other Recipe Ingredients:
- 2 (350-gram) packages potato gnocchi, about 1.5 pounds
- 4 handfuls baby spinach, about 4 loosely packed cups
- ½ cup Grated Parmesan cheese, grate on small hole on box grater, plus more to taste for garnish
- Fresh basil leaves, torn or roughly chopped (garnish to taste)
Steps
Directions at girlheartfood.com
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