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Easy Pull-Apart Pepperoni Garlic Knots
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 ounces pepperoni, cut into ¼-inch squares
  • Pinch red pepper flakes
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • ¼ cup chopped fresh parsley leaves
  • 2 tablespoons minced fresh chives (optional)
  • ½ cup grated Parmesan cheese, plus more for sprinkling
  • Flour for dusting
  • 1 pound homemade or store-bought pizza dough (see note above)
  • ¼ cup grated Pecorino Romano cheese
  • Homemade or store-bought pizza sauce for serving
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