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Cream of Broccoli Soup
Ingredients
  • 4 cups water
  • 4 cups broccoli florets
  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 large stalk celery, chopped
  • ⅓ cup all-purpose flour
  • 2 tablespoons chicken bouillon powder
  • 2 ½ cups whole milk
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • ½ cup shredded sharp Cheddar cheese
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