https://www.copymethat.com/r/60cCwmvpj/vegan-butterscotch-ice-cream/
134943036
tqy5NNW
60cCwmvpj
2024-05-13 16:14:01
Vegan Butterscotch Ice Cream
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For ninja creami:
1 jsp
1/2 tsp instant coffee
1 tsp molasses
4 TBL coconut sugar
1 cup soy milk
Salt
Vanilla
1 jsp
1/2 tsp instant coffee
1 tsp molasses
4 TBL coconut sugar
1 cup soy milk
Salt
Vanilla
Ingredients
- 1 ½ cups (230g) raw, unsalted cashews
- 1 13.6 oz can lite coconut milk (highly recommend the Thai Kitchen brand for the creamiest results, do not use the Polar brand)
- 1 tablespoon (20g) regular molasses, not blackstrap
- ¾ cup 1 tablespoon (140g) coconut sugar, this is key to the butterscotch flavor, white will not work!
- 2 teaspoons (10g) vanilla extract
- ¼ ⅛ teaspoon fine salt, this enhances the overall butterscotch flavor, so do not omit
- ½ to 1 teaspoon ground espresso (use as much as you want) I use and love the Illy brand.
- I use this scale.
- I use this ice cream maker.
Steps
Directions at thevegan8.com
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