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Ingredients
  • 2 pounds sirloin steak, cut into 1 inch cubes
  • 1 ½ cups reduced sodium soy sauce (use Tamari for gluten free)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh minced ginger
  • 1 ½ teaspoons sesame oil
  • subheading: For the Basil Scallion Vinaigrette:
  • ½ cup basil, tightly packed
  • ½ cup chopped cilantro
  • 2 scallions, roughly chopped
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ cup olive oil
Steps
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