Instant Pot Chicken Noodle Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 large onion diced

1 tablespoon olive oil

2 large chicken breasts boneless & skinless, about 8 ounces each

1 cup carrots sliced

1 cup celery sliced

1 tablespoon parsley fresh

1 bay leaf

6 cups chicken broth or stock

4 ounces egg noodles approx. 2 ½ cups dry

salt & pepper to taste

Directions at spendwithpennies.com

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