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Cranberry-Barbecue Cocktail Sausages
Ingredients
  • 1 (14-ounce) can jellied cranberry sauce
  • ⅔ cup barbecue sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon D ijon mustard
  • 1 finely chopped chipotle pepper in adobo sauce
  • ½ teaspoon ground allspice
  • 2 (14-ounce) package miniature smoked cocktail sausages
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