Spicy Miso Chicken Salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tablespoons avocado oil

1 large shallot, diced small

2 garlic cloves, minced

1- inch knob fresh ginger, peeled and finely grated

½ teaspoon crushed red pepper flakes

1 ½ lbs ground chicken or turkey (preferably dark meat)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

4 green onions, thinly sliced on the diagonal, green and white parts separated

1 teaspoon toasted sesame oil

2 tablespoons white miso paste

1 tablespoon sriracha, or more to taste

3 tablespoons coconut aminos

¼ cup roughly chopped mint leaves, plus more for garnish

¼ cup roughly chopped cilantro leaves, plus more for garnish

2 heads butter lettuce, roughly chopped

¼ cup roughly chopped dry roasted unsalted peanuts

1 lime cut into wedges, for serving

Directions at thedefineddish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer