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Twice-Baked Potatoes
Ingredients
  • 3 large baking potatoes
  • 1 tablespoon olive oil
  • 1 ½ tablespoons milk
  • 1 ½ tablespoons butter
  • 1 cup sour cream
  • 5 ounces sharp Cheddar cheese, grated (about 1 ¼ cups)
  • ½ tablespoon garlic salt
  • Salt and pepper
  • 3 slices bacon, cooked and crumbled
  • ¼ cup finely chopped green onion
Steps
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