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Cowboy Meatloaf and Potato Casserole
Ingredients
  • 1 package Ore-Ida® Steam n’ Mash®  Cut Russet  Potatoes
  • 1 pound ground lean meat (beef or turkey)
  • ¾ cup onion, finely chopped
  • ⅓ cup seasoned bread crumbs
  • ¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
  • 1 egg lightly beaten
  • 2 teaspoons chili powder
  • ¾ teaspoon salt
  • ⅔ cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled real bacon
  • ¼ cup crispy fried onions, canned
  • ⅔ cup Mexican blend cheese, shredded
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