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Best Butternut Squash Soup
Ingredients
  • 3 pounds butternut squash (about 1 large or 2 small), peeled
  • 1 pound yellow onions (about 2 medium), peeled and quartered
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, smashed and peeled
  • ⅔ cup walnut pieces (or chopped walnuts)
  • ¾ ounce Parmesan, finely grated (about 6 tablespoons)
  • 1 teaspoon apple cider vinegar
  • Whole-milk yogurt, for swirling on top (optional)
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